A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game canteen carrier measuring cup

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game canteen carrier measuring cupThis no nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down to earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Make your own beef jerky, bacon, bologna, hams, cured turkey, mincemeat, smoked sausage and much more Complete descriptions of pickling methods for meat and fish